The Best Toaster Oven is Expensive, but Great

If you’re going to make space on your kitchen counter for a toaster oven, we recommend the full-size Breville Smart Oven. At $250, it’s very expensive, but experts and people who own it say its impressive versatility, consistent cooking, and thoughtful design make it worth the extra dough.

Last Updated: August 3, 2015
We're working on a big update to this guide for publication in September. After new rounds of testing, toasting, baking, and tasting, we have two capable, more affordable picks to share with you now: Our new top pick is the Panasonic NB-G110P FlashXpress, previously the runner-up. We think most people will be happy with this compact option, which is almost 60% cheaper than the $250 Breville Smart Oven. If you need a toaster oven that can double as a full-duty oven, we now recommend the Cuisinart TOB-260 Chef's Convection Toaster Oven. The Cuisinart cooked more evenly than the Breville and includes a longer warranty for around $30 less.
Expand Most Recent Updates
April 27, 2015: Added the Cuisinart CSO-300 to the Competition section.
December 2, 2014: Added the $260 Cuisinart TOB-260 to the What to Look Forward to section.
November 7, 2014: Added the $400 12-inch KitchenAid Convection Bake Digital Countertop Oven to the What to Look Forward to section.
July 7, 2014: We did a second round of testing (see competition section) and added the Panasonic Flash Xpress as our runner-up choice.

Building upon the 12 hours of research in our previous toaster oven guide, we added nine hours of research and 14 hours of testing five additional toaster ovens alongside our original top pick and step-down. After toasting dozens of slices of bread, baking cookies, crisping frozen pizzas, and roasting potatoes, we discovered that the Breville Smart Oven remains the best pick for anyone who wants a device that’s beautifully designed, easy to use, and consistent in cooking every time.

Also Great
Panasonic NB-G110P Flash Xpress Toaster Oven, Silver
The Panasonic FlashXpress Toaster Oven uses infrared heat, but it’s too compact to use as an auxiliary oven.

*At the time of publishing, the price was $133.

In case our main pick is sold out, our runner-up is the Panasonic FlashXpress Toaster Oven ($134). The cubical oven’s infrared heating allows you to bake without preheating. However, it’s more of a compact oven; you can only toast 4 slices of bread at a time and roasting a chicken is out of the question.

Also Great
Hamilton Beach 31230 Set & Forget Toaster Oven with Convection Cooking
The Hamilton Beach Set & Forget Toaster Oven with Convection Cooking is a good buy for under $100, but lacks the power and sleek design of our main pick.
If you don’t want to spend more than $100, the Hamilton Beach Set & Forget Toaster Oven with Convection Cooking performed admirably in both rounds of testing. It produced even, consistent heat, roasting potatoes and crisping pizza thoroughly, but it’s not quite as powerful or versatile as our main pick.

Table of contents

Should I upgrade? | How we picked and tested | Our pick | Flaws but not dealbreakers | Runner up | Step down | Care and maintenance | Competition | What to look forward toWrapping it up

Should I upgrade?

If you don’t have one yet, and you like melting cheese on bread, a toaster oven is going to be great replacement for your upright toaster and a supplement (or even replacement, in some cases) to your microwave. If you already have an inferior or dying toaster oven taking up space on your counter, consider upgrading in order to make the most of your kitchen space. Or, if your conventional oven poses difficulties, an appliance at waist level may be ideal; on a Chowhound message board, Cam14 also mentions that a counter-level toaster oven helps elderly parents “because they just couldn’t bend to lift things in and out of the oven any longer.”

And, if all you need is toast, stick to a normal pop-up slot toaster—they’re faster, cheaper, and generally more even.

People who like pies or cakes in the summer (especially those with no AC in the kitchen) but hate turning the oven on will appreciate that the toaster oven keeps the kitchen a little cooler than the conventional oven. And toaster ovens are handy for active cooks who want to make quick work of little jobs like making croutons or toasting nuts. (The Kitchn has a list of the 10 Best Uses for Your Toaster Oven, including using it to warm your plates before you serve. GENIUS.) 

Of course, a toaster oven has a bigger footprint than an upright toaster, so it may not be right for those without counter space. All toaster ovens have hot surfaces, so they need clearance. And, if all you need is toast, stick to a normal pop-up slot toaster—they’re faster, cheaper, and generally more even.

How we picked and tested

We assumed that toaster ovens will need to be used for toast, so the best had to toast bread well, and in a timely fashion. But we wanted to also measure how they performed as auxiliary ovens.

Cooking should be even between the front and back, the sides and middle, the top and bottom of the foods—with the least noticeable hotspots. (All toaster ovens tend to have hotspots in the back. As Nathan Myhrvold points out in Modernist Cuisine at Home, this is likely because the back corners of most ovens emit more radiant heat than the areas around the door, especially if the door has a glass window—which all of the models we tested had.) A toaster oven is versatile enough to cook a whole chicken or just broil the cheese on top of an open-faced sandwich. 

Size matters, though needs will vary from kitchen to kitchen. Looks also count, though this is again a matter of personal preference. 

Ease of cleaning is important in such a small space, since fallen crumbs and oil splatters can cause smoke and possibly fire.

When it comes to longevity, both Lois Dewitt and Lynn Alley suggested that a toaster oven should last about five years. And, as with all household objects we use daily, design makes a huge difference in encouraging owners to use the toaster oven’s multiple functions correctly, right out of the box. This is especially important in households with kids who are entrusted to heat up their own breakfast or after school snacks.

Many of the common names on household appliances are players in the toaster oven realm, from affordable brands like Black & Decker and Oster, to mid-range brands such as Krups, DeLonghi, and Hamilton Beach, to upscale department store brands including Cuisinart, Breville, and Kitchenaid.

In choosing the attributes that would distinguish the best toaster ovens, we looked at buying guides written by Consumer Reports, Good Housekeeping, and America’s Test Kitchen.

These three major reviews gave the Breville Smart Oven top ratings across the board, as did testimonials from other sources, but its high price gave us pause—could the Breville, at $250, really be that much better than some of the more affordable competitors?

In our original guide, we tested two mid-range models that got high marks in editorial reviews: the Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven ($93) and the Hamilton Beach Set & Forget Toaster Oven with Convection Cooking ($83). For this round, we decided to also test the Panasonic FlashXpress Toaster Oven ($130), a favorite of many commenters of the original guide, and the Cuisinart TOB-135 Deluxe Convection Oven Toaster ($130), a new model from Cuisinart that’s comparable to the Breville Smart Oven in power and design. We also tested a very cheap option, the Black & Decker 4-Slice Toaster Oven (TO1332SBD) ($30), as well as the affordable Waring Pro Digital Convection Oven (TCO650) ($90) and the Cuisinart Custom Classic Toaster Oven Broiler (TOB-40) ($80).

We toasted bread to check for hotspots, baked Nestle Toll House cookie dough to test baking against the tops and bottoms of food, heated up frozen pizzas, and roasted potatoes to check for sustained, intense heat. Whenever possible, we used the ovens’ preset functions and followed recommended temperature settings.

Our pick

Our pick, the Breville, with a 13x9 pan fitting nicely inside.

Our pick, the Breville, with a 13×9 pan fitting nicely inside.

The Breville Smart Oven is still the clear winner. It evenly toasts both sides of up to six slices of wide bread, arranged in a single layer. Heat is provided by five quartz elements—three on top, two on the bottom—that bring the oven to temperature quickly and maintain that temperature. Unlike most of the toaster ovens we looked at, the Breville offers not two but three rack levels so you can move your food closer or further from the elements as required. It’s roomy enough for a 13” round pizza, a 13”x9” cake pan without handles, or a 4.5 lb. chicken. Most importantly, it handles roasting, baking, and toasting consistently well. There is a small button you can push to indicate that a food is frozen, which automatically adds the recommended amount of time needed to defrost things like pizza or cookie dough; there’s also a convection button which helps circulate the hot air throughout the oven, speeding up the cooking process and browning. 

What really puts it in a class of its own are thoughtful design touches that make using the Breville intuitive and easy to use.

But what really puts it in a class of its own are thoughtful design touches that make using the Breville intuitive and easy to use. There are three logical, well-marked, dials on the machine that turn and click smoothly: one to choose the function, one to set the temperature, and one to set the time. As with many other models, there are specific settings for the most popular functions—toast, bagel, bake, roast, broil, pizza, cookies, reheat, and warm—and each one changes which heating elements are employed for the appropriate amount of directional heat. Choose a function (with preset time and temp that can be adjusted to your liking and will be subsequently remembered by the machine), then hit the big start button. While the oven preheats, the light on the display goes from blue to orange. When the oven is ready, a beep signals to let you know you can put your food in. An automatic timer displays, counting down the remaining time left so you know exactly how long you have until you can eat. And, when the timer has run down, the oven shuts off automatically. The crumb tray pulls out easily from the front, making it a cinch to clean.

IMG_8924Some of the design flourishes are small, but no less genius. When the rack is in the center (as it would be for toast and cookies), magnets in the door automatically pull the rack out a few inches—no more burnt fingers when you fish your bagel out. Even the plug, pictured left, is designed with a hard plastic doughnut hole shape to help thumbs grip the plug when inserting or pulling out of the socket. Little safety catches on the oven wall allow you to pull the top two racks out a few inches without having your food fall. With its stainless steel housing and firm electronic beep, as well as the included pizza pan and heavy baking pan with broiler insert, it looks more solid and expensive than its competitors.

A coke can in the Breville Smart Oven to illustrate its height.

A coke can in the Breville Smart Oven to illustrate its height.

The Breville Smart Oven comes with a 1-year limited warranty. Consumer Reports gave the Breville Smart Oven a score of 73, 4 points higher than its Compact little brother and eight points higher than the nearest competitor of a different brand. They took note of its “sleek, sturdy design” and rated the model excellent on successive batches of toast, ease of use, and full batches of toast.

America’s Test Kitchen gave the Smart Oven a perfect score. They said, “While the price makes us wince, this well-designed oven aced every test and was simple to use.” Cooking through a macaroni and cheese casserole and making dark (not burnt) toast wasn’t a problem. (See this YouTube video for more on what they loved.)

Good Housekeeping gave the Breville Smart Oven, and its little brother, the Breville Compact Smart Oven, an A, saying, “Expensive, yes, but Breville’s Smart Oven is a whiz at toasting and baking.” They note its “large interior”, which provides more room for roasting a 4.5 lb. chicken or baking a cake (and it performed both tasks beautifully in their tests).

The Wall Street Journal gave the Breville “The Blue Ribbon”, saying, “We were so wowed by this little state-of-the-art genius that we might just start using our old-school oven for storing summer shoes.” They loved the “dummy-proof digital knobs” and the “auto-eject tray” (a reference to the magnetized middle rack). 

The Kitchn writer Emily Ho called the Breville Smart Oven her “essential appliance”, explaining, “When I pared down my kitchen tools last year, the Breville Smart Oven was among those that stayed firmly in place. It’s a counter hog, no doubt about it, but I use this appliance nearly every day.” As someone who references British recipes often, she appreciated the easy-to-miss Fahrenheit/Celsius toggle button. (Breville’s are designed in Australia, where they measure temperature in Celsius.)

Golden brown cookie bottoms from the Breville Smart Oven.

Golden brown cookie bottoms from the Breville Smart Oven.

Rose Levy Beranbaum, author of the The Cake Bible, calls the Breville “the perfectly even oven,” saying that it cooked her test cream puff pastry to an even golden brown.

The home cooks in this Chowhound discussion rhapsodize about the Breville. Lynniato says “I worship my Breville. It’s sexy and it works great. We use it throughout the day, every day.” Rexter314 said, “We bought the Breville Smart Oven last year and couldn’t be happier with it. We’ll use it before we turn on our large ones.” Goodhealthgourmet said, “I have to add my vote for the large Breville Smart Oven with convection. Easily the best $200 I ever spent on a kitchen appliance.”

In addition, the Amazon page for the Breville Smart Oven has a 4.5 star rating, which is especially impressive considering that it has amassed over 1,300 reviews as of this edit, with 975 of the reviews being five-star ratings. Amazon customer K. Robertson wrote a long, loving review of the Breville, pointing out, “I don’t think most of us have convection ranges, so having this feature on a toaster oven is great.” An update to K. Robertson’s review also says, “It’s 1½ years later, and I still use my Breville almost every day—still love it and not one hint of problems. Crumb tray in the front is SO very easy to pull out and to keep clean.”

Flaws but not deal breakers

The biggest flaw of the Smart Oven, if you can call it that, is probably the cost. We know, the price makes us uncomfortable, too. Why should you get a smaller oven if you’ve already got a big and powerful one? Think of it as the difference between having a big S.U.V. and a little compact car. Both are useful, and both will take you where you need to go, but the little car may be faster, more energy efficient, and more convenient for those shorter, smaller trips you commonly take. This is a highly versatile appliance that many reviewers say they use every day. Some say they use the Breville much more often than their conventional ovens, and that the Breville replaces it. If you’re an avid cook, you may find that the Breville becomes the second oven you wouldn’t otherwise have room for. Many of us live in homes with old ovens that may lack power or temperature control, not to mention some of the more modern touches like preheating notification, convection, or even a window to look in and see your food as it cooks. It’s also a lot easier to clean than a conventional oven.

Of the 2,100 reviews on Amazon, there are about 150 1-star reviews, many of which come from people who love their Breville…until it stops working. Similar reviews crop up on Consumer Reports’ page, as well as Breville’s unusually public and transparent forum.

Some negative reviewers report that their ovens allegedly die as early as 1 month in, but other 1-star reviewers report a lifespan of up to about 3 years. Many of the negative reports point to failure in the LCD display, quartz elements not working anymore, or unresponsive dials. Appliance failure complaints are not uncommon in the category; by percentage, the popular Oster has a similar number of negative comments on outages.

We contacted Breville for comment on these particular issues. They responded, “At Breville, we continually strive to create innovative, award-winning products that meet the highest standards of quality. While we do not comment on consumer reviews posted on third party sites, we know that the overwhelming majority of our customers are extremely happy with the ovens they have purchased from us, which is why we are the leading brand in the kitchen countertop oven category. If a customer thinks that he or she may have a problem with a product, we strongly encourage the person to call customer service (1-866-273-8455) Monday-Friday, 8 am – 5 pm (PST) or email us at Often, with the assistance of one of our dedicated representatives, what might first appear to be a problem can be quickly resolved through basic troubleshooting.”

Good Housekeeping touts Breville’s “great customer service”, as do several customer reviewers (including one whose oven had been 18 months out of warranty).

As for performance, the only thing the Breville is a little weak on is toast—on the light setting, the Breville basically warmed the toast all the way through, only making the outside of the toast slightly crispy, with no browning whatsoever. Medium was on the light side, and the darkest setting wasn’t really that dark.

Left to right: light, medium, dark toast settings

Left to right: light, medium, dark toast settings

Also, there’s no internal light to help see the food inside, a small detail some customer reviewers seem to miss.

Runner up

The Panasonic FlashXpress Toaster Oven ($134) is our runner up to the Breville Smart Oven. The Panasonic uses infrared heating, which they claim eliminates the need for preheating and to also cook food 40 percent faster. In our testing, we were able to cook without preheating, which is pretty great, but food cooked in the same amount of time as it did in the other models.

The FlashXpress is nearly cubical, measuring 10 1/4″ H x 13″ W x 12″ D, and weighs just 7.5 lbs when empty. It takes up much less space on a countertop than a rectangular toaster oven, and it still was able to fit a 9” pizza comfortably in its 10.2 x 9.8 x 4.1-inch interior. It comes with a removable crumb tray that you remove from the front of the oven, and a 9” square pan. The rack holds up to four wide slices of bread at once. It’s also the only oven we tested that could bake at up to 500 degrees.

It’s not our main pick in part because it’s more of a compact toaster oven, which means it’s not as versatile as the Breville. The interior height from the rack, when positioned at the lowest rung, to roof is about 4 inches, so roasting a chicken is out of the question. It’s also not very wide, so a standard 13×9 pan won’t fit.

Compared to the Breville’s blue-backlit digital display and smooth, silver knob controls, the Panasonic’s under-the-door keypad feels outdated and makes the entire device appear a little retro.

Panasonic dark toast, burnt on the crust edge.

Panasonic dark toast, burnt on the crust edge.

There was a slight hotspot in the back of the oven, which burned a small amount of crust on the toast on the medium and dark settings. Otherwise, pizza and potatoes cooked fairly evenly and thoroughly. Like all the other models we tested, the Panasonic gets hot the touch while cooking, so be sure to leave enough room around the device and be cautious of where you put your hands so nothing and no one gets burned.

Since this model heats food using infrared heat from light bulbs, the inside of the oven shines with bright white light while the food is being cooked. It’s not necessarily a bother, but when the oven was on, the light was bright enough that I could see it from the next room. You’ll want to be careful if you have small children who like to watch food cooking in the oven as well. Amy Says Cook points out that the instruction manual warns that staring at the front light for extended periods could cause eye injury.

Like the Breville Smart Oven, the Panasonic FlashXpress Toaster Oven comes with a 1-year limited warranty.

The step down

Also Great
Hamilton Beach 31230 Set & Forget Toaster Oven with Convection Cooking
The Hamilton Beach Set & Forget Toaster Oven with Convection Cooking is a good buy for under $100, but lacks the power and sleek design of our main pick.
Our budget pick would be the Hamilton Beach Set & Forget ($83). It’s tall, but not very wide; there are about 6 inches of clearance from the bottom rack, and 3.5 inches of clearance from the upper rack. It can hold a 12” pizza, but not a 13”x9” pan without handles. Consumer Reports gave it a score of 65 and praised its “very good overall performance”, though it noted that the meat probe was not as accurate as the manufacturer claims (see this video). America’s Test Kitchen praised the out-of-the-box experience: “Clearly designed control buttons, a helpful electronic display, and an easy-to-understand manual made using this oven a snap.” Though the machine ran a little cool in our tests (which is consistent with some of the Amazonreviews), the heat was mostly consistent in different areas of the oven.

Good Housekeeping gave this model a B, and thought it was “a whiz at toasting, consistently delivering evenly browned bread in GHRI tests.” Note that Consumer Reports complains about a lack of crumb tray; the model we tested did have a crumb tray, but you had to open the oven door in order to retrieve it. This comes with a 1-year limited warranty.


Hamilton Beach golden pizza

Hamilton Beach golden pizza

In our second round of testing, the Hamilton Beach cooked all foods fairly well, but really delivered a stellar performance with pizza and potatoes, which both came out golden and crispy. Bread toasted decently, although there wasn’t much difference between medium and dark toast, and cookies were slightly undercooked and stuck to the pan just a bit. Overall, it’s a solid, consistent alternative at 1/3 the price. If you plan on using your toaster oven infrequently (2x a week), or you only want to use it for basic toaster oven functions like toasting bagels or heating up convenience foods, this is an affordable and reliable pick.

Care and maintenance

Before going to clean your toaster oven, check the model’s manuals to see if any the parts and accessories are dishwasher safe; otherwise, handwashing is your best bet. If you are cleaning the toaster oven manually, always unplug the oven and wait until it’s fully cool to clean it. The Kitchn simply recommends cleaning the oven and its parts with hot water and dish soap, but this YouTube video from Clean My Space offers an alternative with a mixture of cream of tartar and water. For the interior of the toaster oven, Martha Stewart recommends soap and either steel wool or a nylon pad, depending on whether the interior is made of metal or porcelain. For the exterior, use non abrasive liquid cleaner, and as Bright Nest notes, always remember to keep liquid and cleaning products away from the heating elements of the oven.

Remove crumbs from the tray regularly and clean the walls of splatter to keep the oven free from the damage baked-on food can cause.

The competition

Breville BOV650XL Compact 4-Slice Smart Oven with Element IQ
This model is a bit cheaper and significantly smaller on the inside, but it's not that much smaller on the outside. It also lacks convection and magnetized racks, which isn't a huge deal, but is still nice to have. Unless space is a major issue, get the full-size.

The Breville Compact Smart Oven ($180) is based on the same technology that makes its bigger brother so great, but it lacks convection and some of the smart design touches like the magnetized rack. The time and temperature are combined into a single knob. Considering that its footprint is not much smaller than the full-size, the internal measurements feel significantly smaller. Consumer Reports gave it a score of 69, saying, “This Breville toaster oven is priced well below its top-of-the-line brand mate, but it performs just as well in many areas.” Good Housekeeping notes that it only allows 4 slices of bread, as opposed to the 6 slices that fit into the full-size. Amazon customer Michael J. Edelman, who owns the Compact, says, “I think the Breville BOV800XL The Smart Oven 1800-Watt Convection Toaster Oven with Element IQ, which adds convection and a somewhat larger oven is a better deal overall.” Like its big brother, it comes with a 1-year limited warranty. Saveur Senior Editor Gabriella Gershenson has this model and loves it, but says she would have gotten the larger one if she had had room for it.

The Cuisinart CSO-300 promises to speed up cooking times up to 40 percent faster by incorporating steam heat. We didn’t test it, but at $300 this toaster is already more expensive than our pick and comes with a feature most people won’t need or want.

The Cuisinart TOB-135 ($130) is less expensive than our pick, but as with other cheaper toaster ovens, evenness and temperature control were less consistent. It failed with basic toast: bread cooked at the medium (4) setting came out more burnt than toast made with the dark (7) setting. It also includes a limited 3-year warranty.

The Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven ($90) earned a score of 52 in Consumer Reports, which noted that it “took too long to toast one slice bread medium brown.” America’s Test Kitchen found its performance “acceptable but a little uneven.” Amazon customer Anonymous said, “This B&D oven makes outstanding rotisserie meats and is a big leap in value over a traditional toaster oven, with one significant drawback: it’s a very mediocre toaster.” The Black & Decker comes with a 2-year limited warranty. 

The Waring Pro Digital Convection Oven (TCO650) ($90) was an all-around average toaster oven. It  has a hotspot in the inside back of the oven that consistently overcooked food. Toast and cookies in the back of the oven were very close to being burned even when they were cooked at their suggested times and temperatures. The Waring Pro didn’t cook any food spectacularly, only adequately—potatoes came out warm yet chewy, some cookies were slightly undercooked and stuck to the pan, and pizza crust was heated unevenly.

The Cuisinart Custom Classic Toaster Oven Broiler (TOB-40) ($80) performed fairly well, only burning dark toast over the majority of the slice while toasting light and medium toast to golden brown, and it’s very easy to use with knob controls for function, temperature, and shade. The biggest drawback, however, is that this model has no timer, so you’ll have to keep the time of the food you’re cooking on your own.

Unfortunately, the Oster TSSTTVMNDG Digital Large Capacity Toaster Oven ($60) has plastic components that make it look cheap. Consumer Reports gave it a score of 62 and chose it as its best buy in the category, but said “the model’s overall toasting performance was only so-so.”Good Housekeeping gave this model a B and, strangely, said that “it toasted bread fairly evenly (the most even of any toaster oven in our test).” Our own testing showed performance to be uneven, with hotspots and high running temperatures. This model comes with a 1-year limited warranty.

The cheapest and lowest performing oven we tested was the Black and Decker 4-Slice Toaster Oven (TO1332SBD) ($40). This is the bestselling toaster oven on Amazon right now. Consumer Reports gave this model a score of 49, citing that while it was very easy to use, it didn’t bake as well as others. We found the Black and Decker to be the most inconsistent in our tests, burning some things and undercooking others, and it also couldn’t even fit a 9” pizza in its interior.

The Cuisinart TOB-195 Exact Heat Toaster Oven Broiler ($170) has gotten stellar reviews from customers on Amazon, with 451 5-star reviews out of 650 total. However, it was discontinued in December 2013.

We also considered testing the Kenmore  6 Slice Black Convection Toaster Oven (4806) ($75) and the Waring Pro Toaster Oven (WTO450) ($60) but decided not to test them because, while they are very similar to the other budget pick options, they did not provide anything unique in terms of power, size, or features. Also, neither model was as heavily praised in Amazon reviews or manufacturer website reviews as the models we did choose to test.

What to look forward to

We think the 12-inch KitchenAid Convection Bake Digital Countertop Oven could be a contender, but we haven’t been able to test it yet. At $400, its capacity is slightly shorter and less wide than our Breville pick, but it has great reviews.

We’re also interested in the $260 Cuisinart TOB-260. Consumer Reports has tested it already and says, “Its spacious interior is big enough for a 9-pound chicken, according to the manufacturer, and it actually held 9 slices of toast in our tests. More importantly, it’s very capable at both baking and broiling, and it turned out a nice batch of toast, which not all toaster ovens can manage.”

Wrapping it up

The innovative Breville Smart Oven is worth the money once you calculate its daily use. It’s smart enough for amateurs who want a no-think appliance and precise enough for experienced cooks who want to harness its versatility.

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  1. “Strite’s version employed heating elements that could toast both sides of a slice of bread at the same time. It also included a timer that turned off the electricity and a spring that ejected, or ‘popped up,’ the toast when the electricity shut off. He received U.S. patent No. 1,394,450 for his device, which became known as ‘the Toastmaster.’”
  2. “A typical electric oven runs on 2,500 to 5,000 watts (depending on the model, age and mode it’s in) and set to 350° uses an average 2 kilowatt hours (kWh) of energy for 60 minutes of cooking time. A 1,200-watt toaster oven set to 450° for 50 minutes uses only 0.9 kWh, according to BC Hydro.”
  3. Toaster Oven Reviews, Good Housekeeping
  4. Toaster Ovens, America's Test Kitchen
  5. Toaster Oven Ratings, Consumer Reports
  6. Laura Moser, Toaster Ovens, The Wall Street Journal, December 17, 2011
  7. Emily Ho, My Essential Appliance: Breville Smart Oven, The Kitchn, February 10, 2012

Originally published: May 24, 2013

  • Rodalpho

    I bought the smaller model (the 650) in 2010. Great toasted oven, I particularly like the bagel setting. Anyway, it broke last month– just wouldn’t turn on.

    I contacted Breville at the askus email address, and provided my serial number. They agreed to replace my old toaster oven with a refurb completely free of charge, and then even paid for the return shipping on the broken toaster. Note that I was two years out of warranty!

    This is why it’s so expensive. Yes, it’s the best toaster oven I’ve ever owned, but every other toaster oven was a $50 piece of crap that couldn’t even toast bread evenly so that’s not saying much. You’re not just buying the best toaster on the market, but you’re paying for the best customer service too.

  • Saralinda

    We got one of these a few years back because my mother in law insisted it was the best according to Consumer Reports, and hers was amazing. While it’s decent as a small oven and for a number of purposes, I have to say that as a toaster, it SUCKS. Yes, it fits 6 slices of bread, but if you try to toast 6 at once, they will not be toasted evenly by any stretch of the word – some parts will still be white by the time other parts are turning black. Furthermore, I have to set it to the very darkest setting to get lightly browned toast, and it takes for dang EVER. 8 minutes for a lightly toasted slice of toast? Ridiculous. I’ll stick with my $20 toaster, please. I’ve even wondered if we have a faulty unit, because this Breville doesn’t come close to living up to the rave reviews I’ve seen about it elsewhere.

  • zieroh

    After having been through some truly awful toaster ovens and swearing them off altogether, my wife discovered the Breville 800. Outrageously priced, she bought it anyway.

    I have to say it is the finest damn toaster oven I have ever seen, and we use it daily. There are a couple of minor annoyances (buttons and dials are unresponsive for a few moments after waking it up, for instance) but overall this is a very well-built toaster oven that performs just as good as the “real” oven, but in a smaller space.

    Highly recommended. By me. :)

  • Adams Immersive

    I want a halfway decent 2–3 slice toaster oven. I fear that no such thing exists! At that small (and therefore less power-hungry) size, you always get a poor product I fear. (Such as my Black and Decker that makes you re-set the darkness/doneness from scratch every single time–and the useful range of that control is about one degree of knob rotation–impossible to get right.) Hard to know if I’m wrong about that, since most reviews focus on the big ones. I just want to be able to toast a small tray of french fries or single-serving pizza every now and then.

    I might try the compact Breville, but $180 is more than it’s worth to me.

    • Ganda Suthivarakom

      Hi, you might want to take a look at the Breville Mini, which is even smaller than the Compact and costs $150 on Amazon. I didn’t do any testing on that model, but it would be worth checking out if size is the most important factor for you.

      • Adams Immersive

        Thanks! Added to my Amazon wishlist.

  • Ydnic Llaw

    I agree with the choice of a Breville oven, but I prefer the smaller model (the large one takes up too much counter space). I’ve had several toaster ovens over the years, but I love love love the Breville – I actually prefer it to my large full-sized ove for baking cookies – it’s just perfection.

  • Richard

    I’ve had one of these for a while now and I have to agree, it’s a great toaster oven, the best I’ve ever had.

  • Baltassar

    I just finished remodeling half my house, which means I’ve been cooking in the garage since February. I got this oven after doing some on-line research, but didn’t expect anything special — a “toaster oven” that was better than nothing. In fact, this is really a nice piece of equipment. It roasts flawlessly, keeps things warm at whatever temperature you like, broils well, and turns itself off if you forget. For a couple or somebody just starting out it’s a perfectly reasonable substitute for a full-size oven. It also makes built-in “double ovens” obsolete, since you can just pull this thing out as needed, and save the built-in space for storage or whatever. Just keep in mind that, being a serious oven, it draws serious juice, so don’t try to run it simultaneously on the same circuit as the toaster and microwave, or you’ll trip the breaker.

    • Ganda Suthivarakom

      Very true about the breaker tripping. While testing four toaster ovens simultaneously, I tripped a breaker after miscalculating which outlets were on which circuit.

  • eaadams

    It is on sale right now:

    Breville BOV800XL 1800-Watt Convection Toaster Oven

    $215.99 at Amazon posted about 11 hours ago

    Amazon has this Breville BOV800XL 1800-Watt Convection Toaster Oven for $215.99 after instant savings. It featuresElement IQ technology for smarter control over the heat. Shipping is free. It sells for $249.95 at Sur la Table.

    • tony kaye

      Way late but thank you as always!

  • Andrew Stepner

    FYI, Black & Decker has two toasters currently about 60% cheaper than the “budget” $85 option if your budget is more in the $30-$40 range:

    • tony kaye

      2 years later but thanks for the tip!

  • RF9

    I’ve had the Panasonic NB-G100P for about 10-15 years now, love it, and swear by it. It was off the US market for a long time but Panasonic recently brought it back as the “Panasonic NB-G110P Flash Xpress Toaster Oven.” It’s only drawback is it’s compact size, but otherwise it heats food thoroughly and quickly (on average 1/4 less time) using “near infrared” and “far infrared” (essentially two light bulbs.) Only $100 on Amazon
    It’s great for everyday use and I used it for just about everything that fits including frozen dinners.

    • Tracker

      If this article ever gets updated I hope they add the Flash Xpress, especially since it uses a different heating technology. There is a customer image on Amazon that shows the 2005 and 2013 models are almost identical. To me that’s a likely indicator of reliability.

      At the time of this posting Panasonic is selling them for $80 free shipping, so I’ll probably just end up getting one since my current toaster oven broke.

      • John

        I also hope they’ll give it a fair shake. The article DOES mention it, but basically just punts on because a bunch of mommy bloggers A) don’t like toaster ovens to begin with, and B) don’t like the flashing light.

  • Hilman

    Unfortunately the color is a drab. I can’t wait for them to come out in color. Price is not an issue in my case, personal choice is.

  • Brian Schack

    What is a good upright toaster?

    • Ganda Suthivarakom

      We have a writer working on an upright toaster guide right now. We get lots of requests for pop up toasters and we’ve finally found the right writer for it.

    • Ganda Suthivarakom

      We have a writer working on an upright toaster guide right now. We get lots of requests for pop up toasters and we’ve finally found the right writer for it.

  • appliedluck

    I’m wary of toasters with LCDs. About a third of our crystals shorted out in the first week due to emanating steam by normal usage (toast mostly). I’d want to know if the electronics were sufficiently element proof before buying another, especially if $250 was on the line.

  • davedash

    The beep is really loud and piercing. There’s a beep when you plug it in, a beep as you select options and then a few beeps after it’s preheated… this is my first time cooking, but I’m sure there will be a beep when it’s finished. There’s no easy way to disable this.

    • tony kaye

      My microwave does this too. I think most do – and they’re designed this way on purpose.

  • Jenny

    I have this toaster over and love it! I bought a baking stone that will fit in it, which makes the baking results even more perfectly even. Next on my wish list is the cutting board that fits on top.

    • tony kaye

      We’re updating our cutting boards guide very, very soon!

  • LAGirlfromBmore

    As my mother aged, and moved to the hot and humid south, she used her toaster oven almost exclusively. She could cook a pork chop or chicken breast without heating up the whole house, or heat up leftovers. Her toaster oven was unnecessarily complicated (she, and all of us, complained constantly, but she refused to allow us to get her a new one), but it was still extremely useful. And it was much easier, as you said, for removing things from waist height rather than bending over. HOWEVER, her oven didn’t turn itself off (I have no idea if any of them do), and she always worried that she’d forget one day and burn either herself or the house.

    • tony kaye

      This is something I think I’ll have to do for my mom as she gets older. Nice microwave+nice toaster oven so she doesn’t have to try using her oven.

      The super cheap one I have & never use (was a housewarming gift) has a time on it and once the timer goes off, the toaster oven heater goes off. You set the one dial to the heat you want and the second dial to how long you’d like it to run. It’s a Black & Decker something.

  • Aliza Martin Joe

    I think you are right that the performance of this toaster over is better as compare to other in market. Thanks for sharing this amazing postings with us. Rufus R is my friend and she wants to buy the toaster oven and i think i should suggest this to here.

  • someToast

    There are three logical, well-marked, dials on the machine that turn and click smoothly: one to choose the function, one to set the temperature, and one to set the time.

    Did they change the control panel since this test was done? The one I bought today has cheap-feeling plastic knobs that wobble as they turn.

    The knobs click, but they’re not synced to the indicators on the LCD. If the function knob clicks four times, the function indicator may move five. Or three. There’s one position where I can jiggle the knob between two functions without it clicking at all.

    For the price, I didn’t expect the cheap materials and sloppy engineering.

    • Steve Steveofferson

      Mine is the same way. I also noticed when I “wake” it up it takes a couple seconds before any of the controls work. There is also a rattle noise from the case due to the vibration of the fan. While it does cook superbly well, you should get better build quality at this price point.

  • Tabitha M. Powledge

    I was just about to buy the Breville when I read in CNET that the new model has added a slow-cooker feature. Same price apparently but Amazon doesn’t seem to be carrying it yet. Do you plan to review this new model? I use my conventional slow-cooker often but a slow-cook possibility on an oven opens up new possibilities, for example slow cooking a roast or chicken that would make it very tender but still brown. It would be terrific to get official word on the utility of this new feature (and whether it has an impact on any of the other features) before I spend this substantial amount of money. Many thanks–as always–for your help.

  • RicardoB

    I’d be very interested in hearing the feedback of the Cuisinart CSO-300. Steam heat may be a niche feature but a cheap, consumer combi-steamer would be so, so cool. Of course, since you’d have no other toaster oven to compare that functionality with, you’d have to compare results with an actual chef making flan, dumplings, etc…

    (I think you should give more credence to niche features more often: something like this I’d find super tempting but I’d want to know if it’s a garbage toaster oven too.)

  • David

    Any updates on the upright toaster guide?