The Best Can Opener

After speaking to home cooking pros, researching and testing for nine hours, and opening 54 cans with 17 different can openers, we’ve determined that OXO’s $17 Good Grips Locking Can Opener with Lid Catch is the best one for most people. It locks on to cans, cuts through their lids with ease, and lifts the cut tops off with a magnet. Both our left-handed and right-handed testers found it a pleasure to use. A smoothly spinning knob with a soft-touch finish makes it comfortable as well.

Last Updated: April 21, 2015
During our original testing we weren't able to find a smooth-edge opener that makes a clean cut and lets you lift the lid without using your hands. But the Fissler Magic Smooth-Edge Can Opener, one of Cook's Illustrated's new top picks, can apparently do both. It's currently out of stock, but should be available again by the end of April, so we'll test it once it's available. (See below for more detail.)
Expand Most Recent Updates
September 25, 2014: After six months of using the OXO Good Grips Locking Can Opener with Lid Catch as our go-to can opener, it’s still working as well as when we first got it. We’re very happy with the performance, and it maintains its status as our top pick.
April 7, 2014: Added a dismissal of the EZ-DUZ-IT can opener. While it is a more solidly built version of the Swing-A-Way, it lacks a magnet to prevent the lid from falling into the can, so it can't beat the OXO.

In most cases, electric openers aren’t necessary. But those who prefer them or need one because of mobility or hand strength issues can safely select Hamilton Beach’s Smooth Touch Can Opener, an affordable model at $28.

Our testing session was graciously hosted by the the Friends of Night People shelter in Buffalo, NY, who helped us open the 954 ounces of vegetables and beef stew, which we then donated for the evening’s service.

How we picked

The best can opener easily and reliably opens cans of all sizes without the person using it having to struggle…
Even the most dedicated fresh food cooks may find themselves in need of a can opener for prepping tins of tomatoes, tuna, or beans, and there’s virtually no other tool that can get the job done. For most people, a mechanical, hand-powered opener is the way to go. It doesn’t need to be complicated or have lots of fancy features. The best can opener easily and reliably opens cans of all sizes without the person using it having to struggle to get it attached or worry about it becoming disconnected. Ideally, it’ll leave a smooth edge, provide some sort of mechanism for lifting the cut lid away, or both.

We based our initial list of testers on interviews with experts in the home kitchen, as well as reviews from sources we trust, including Cook’s Illustrated (subscription required) and Consumer Reports (subscription required). We also sought the advice of some culinary experts, which usually means chefs, but not in this case. Because restaurant chefs are often working with cans on a totally different scale than home cooks, they’re generally not using consumer-level openers.

Instead, we interviewed people who know food inside and out, but who aren’t working in professional kitchens. We spoke to Lynne Rossetto Kasper, winner of both James Beard and Julia Child Cookbook of the Year awards for The Splendid Table, and host of American Public Media’s The Splendid Table, “the radio show for people who love to eat.” We also chatted with her co-creator and the managing producer of the show, Sally Swift.

Additionally, we reached out to some of the top names in food podcasts, including Dan Pashman of The Sporkful, which has been nominated for a James Beard Award, and Matthew Amster-Burton, the author of Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater and Pretty Good Number One: An American Family Eats Tokyo, as well as the co-host of Spilled Milk. We also sought out the collected wisdom of Amazon reviews to see what people who’ve used the openers think.

At first, there was some debate over whether it was worth testing “normal” can openers (which cut lids off and leave sharp edges) when there are plenty of safety openers available (which undo the seam and leave smooth edges). After all, if you don’t have to deal with a sharp lid, why would you? But few of our experts recommended the safety models, whereas they did talk up non-safety models, so we decided to test a mix of the two styles.


The lid removed from a can using a safety opener (left) with a lid removed from a non-safety opener (right).

We also debated whether it was worth checking out electric openers, given that even the most difficult manual ones aren’t that difficult to use. Culinary author and podcast host Matthew Amster-Burton says of them, “I don’t think electric can openers make sense unless you have a medical condition that makes it difficult to use a manual can opener. They take up more space, require an outlet, and have more parts that can fail.”

Those are all fair points, including the medical condition part. The latter helped us decide it was worth including at least a few electrical options.

How we tested

Testing can openers at Friends of Night People

Testing can openers at Friends of Night People.

We wound up with 17 openers to check out—11 manual and 6 electric. So I (along with a left-handed friend with chronic hand pain) took the openers and about 60 pounds worth of 14.5-oz. cans of veggies and 24-oz. cans of beef stew to Friends of Night People, a shelter that cares for the poor and homeless in Buffalo, NY and set to work.

In an effort to minimize hand fatigue, we tested an electric opener after every two manual openers. With each, I first tested a small can, then a large can, then had my assistant open a small can for a second opinion and to see if there were any glaring comfort or hand strength issues. Some of the openers gave us problems during the can-opening process, and we couldn’t retest those cans even if they weren’t totally opened. They were put to the side, and then opened at the end. For each opener, we measured how many full turns of the knob it took to open the can—how many seconds for the electric openers—and the overall difficulty and comfort levels of each.

Our pick

OXO Good Grips Locking Can Opener with Lid Catch
The OXO Good Grips locks firmly onto cans, cuts through lids with ease, and magnetically lifts off the lid so you don’t have to handle any sharp edges.
The OXO Good Grips Locking Can Opener with Lid Catch doesn’t look too different from a normal opener. But the small differences add up to a much nicer device that’s a cut above your typical Swing-A-Way and well worth the $17 you’d pay for decades of can-opening to come. Its ability to lock onto cans, sharp cutting edges, soft-grip handles, and magnetic lid-lifting mechanism help it open cans smoothly and comfortably while keeping your fingers safe from sharp edges. Thus it’s no surprise that it gets great reviews from other publications, experts, and users, including a top-pick nod from Cook’s Illustrated.

As far as can openers go, the OXO doesn’t look radically different than the rest of the market. It’s 7” long, 4.25” wide, and 3” tall, an opener that’s set up in a mostly traditional style. It’s a touch wider than the average opener thanks to the magnet, but about the same height. The body is made of black plastic and augmented by soft-touch rubber where it’s held: the handles, and the knob. Immediately above where the thumb rests, there’s a grey button. This is a release for the locking mechanism which secures the opener onto the can, a feature we only saw on one other opener. It has a pretty compact profile, so it will fit comfortably in the kitchen tool drawer.

When it comes to removing lids, both testers agreed that the OXO was among the top performers both in ease of cutting and ease of use.
When it comes to removing lids, both testers agreed that the OXO was among the top performers both in ease of cutting and ease of use. The opener made quick work of every can we threw at it with a knob that turns easily and a blade that cuts right through the lid. Thanks to the locking mechanism, the device physically snaps on, holding the components in place and ensuring it doesn’t fall off the can. Five smooth turns of the knob got the can open while keeping the lid out of the food. Most of the openers we tested took between five and seven turns, so this was at the low end of our results. The rubber coating made it very comfortable to use, even for several cans in a row.

While the OXO isn’t technically a safety opener, it does have some very effective safety features. The cutting edge leaves a sharp edge around the perimeter—an issue we address further below—but the built-in magnetic lid lifter means you probably won’t ever have to touch it. Positioned to the left of the blade, it’s situated at the end of an opening that allows you to see through and line everything up. While it’s not particularly strong, we found it worked well enough in holding the lid, preventing it from falling in, and lifting it away; a thumb-operated lever helps with that.

A lifting release allows the lid to fall right into the recycling bin. This addresses a concern we heard from many of our sources, including Pashman from The Sporkful: “I do think that the issue of getting the top off and out is a valid,” he said. When the lid falls in, “it is a little bit annoying…it would be nice if that never happened.”

OXO Good Grips Locking Can Opener with Lid Catch locked onto a can

The OXO Good Grips Locking Can Opener with Lid Catch locked onto a can.

Like all OXO products, this opener comes with a satisfaction guarantee, renewable anytime. If you’re dissatisfied, you can return the product to the company for refund or replacement.

Who else likes it?

Not only did the Good Grips Locking Can Opener with Lid Catch meet all of our criteria and perform well in our tests, it’s one of the few can openers that actually gets consistent praise from outside sources.

In Cook’s Illustrated’s tests, the previous version of this OXO opener earned the top spot with a recommended rating, with the sharp edges left on the lid listed as the only downfall. Even though their review focused on safety openers, a standard top-mounting opener won.

“In opening over 120 cans, we found that there isn’t a single style of opener that works best. Our surprise winner left sharp edges, but its lid-catching magnet made disposing of the lid easy and safe. This opener was intuitive, comfortable, and efficient,” wrote Cook’s. A January 2014 update notes that that model was discontinued, but it’s clearly the predecessor to our pick, which has been streamlined since.

It was also the personal favorite of award-winning cookbook author Lynne Rossetto Kasper, who stressed the importance of a comfortable, easy to turn opener…
It was also the personal favorite of award-winning cookbook author Lynne Rossetto Kasper, who stressed the importance of a comfortable, easy to turn opener, especially for those who have issues with their hands. “The Good Grips Locking Can Opener, that’s the one I use the most,” she told us.

Kasper later clarified that she was referring to the model with the lid lifter, not the one without. “You want something really easy on those hands. I find that this particular can opener locks in really nice, holds onto that can, and then I twist, and it works very smoothly.”

Although Consumer Reports didn’t do full reviews or offer a pick for best can opener, Daniel DiClerico did note in his brief roundup that he liked that the “Cushioned handle locks shut to hold the can secure as you turn the knob, and the magnetic arm keeps lid from falling into can.”

Finally, the OXO opener has a high rating among Amazon reviewers. Of its 44 reviews, 26 are five-star reviews, and the average rating is 4.3.

Flaws but not dealbreakers

Although we found this particular OXO opener to be the best of them all, it wasn’t without some minor issues. Again, many will cite the sharp edge as one of the biggest problems, but thanks to the magnet, it’s not a dealbreaking fault. Yes, it’s not the clean, smooth cut you get from a safety opener, but because you don’t have to worry about fishing the lid out of the can, we can forgive this.

The lid removed from a can using OXO’s Good Grips Locking Can Opener with Lid Catch.

The lid removed from a can using OXO’s Good Grips Locking Can Opener with Lid Catch.

Also, it took a bit more force to lock the opener onto the larger cans we tested, although it wasn’t impossible for either myself or my testing partner. For the average 14.5 ounce cans, there were no issues. We found the same result with the Zyliss opener, but the other traditional (non-safety) didn’t pose any problems.

Long-term test notes

After six months of using the OXO Good Grips Locking Can Opener with Lid Catch as our go-to can opener, it’s still working as well as when we first got it. We’re very happy with the performance, and it maintains its status as our top pick.


Also Great

*At the time of publishing, the price was $15.

Zyliss Lock-n-Lift Manual Can Opener
The Zyliss is a decent alternative if the OXO is unavailable for some reason, but ultimately it just isn’t as easy to use.
The Zyliss Lock-n-Lift Manual Can Opener is actually quite similar to OXO’s Good Grips Locking Can Opener with Lid Catch, and it makes a good alternative if our pick is sold out or not available. In fact, based on a visual inspection, it appears they’re using the same blade, feed wheel, and gears. White, blue, and red, instead of black and gray, the Zyliss model features a similar locking setup and rubber in the same places.

In our tests, Zyliss’ gears put up just the least bit more resistance. The biggest difference is with the magnet. Instead of placing it to the left of the blade, Zyliss put its lifter at the nose of the opener. The location makes it so that you have to finish opening the can, then turn the knob out of the way, then try to lift with a weak magnet. It’s a good idea, but the execution just doesn’t live up to OXO’s. The Zyliss comes with a 5-year limited warranty.

Sally Swift of The Splendid Table likes the Zyliss Lock-n-Lift, although in her opinion, the magnet is “kind of useless” because it’s not strong enough.

Also great for those who need electric

Also Great

*At the time of publishing, the price was $30.

Hamilton Beach Smooth Touch Can Opener
If you can comfortably use a manual can opener, we’d recommend our main pick, but this is a great electric option if you struggle with manual openers.
If you prefer an electric can opener or are unable to operate a manual opener, our pick is the Hamilton Beach’s Smooth Touch Can Opener. The $28 price puts it towards the high end, but its unique safety opener design, ability to work with large and small cans with ease, and 4.3-star rating over 1,300 reviews makes it the winner.

The Hamilton Beach is the one model that really stood out from the crowd in any sort of way in that it pops the top off at the seam instead of cutting through it. This was the only model that left a safe, smooth edge.

As for size and appearances, the Smooth Touch is a little over 10” tall and is made of a combination of plastic colors and finishes: glossy and matte black, and a chrome-like silver.

This model is really popular with Amazon customers who praise its cleanliness and ease of use. John Boland says, “These “other brands” had the typical “blade” that cut into the top of the can and the blade TOUCHED the food inside the can…THIS ONE DOES NOT GET ANY FOOD ON ANY BLADE.” K. C. Lee says, “I’ve had this can opener for 2 years now and it is the best can opener I have ever owned. I have never had a problem with it. It is fast and best of all, no blade to clean or corrode, or pop the liquid back up on your countertop (like tuna water – yuk!)!”

The big advantage to choosing this model over the OXO manual opener is ease of use—obviously, since it is not a manual can opener.
The big advantage to choosing this model over the OXO manual opener is ease of use—obviously, since it is not a manual can opener. Instead of having to twist the knob on the can opener, it’s a simple matter of putting the can in place, letting the magnet hold it as you push down on the lever, and watching as the blade lifts the top off. There’s very little manual exertion required.

Of course, there are some trade-offs. Not only is the Hamilton Beach opener more expensive, it also takes up much more space. It’s not going to slide into your kitchen gadget drawer, and it requires an outlet, which are often at a premium in many kitchens.

We’d suggest our pick for manual opener for those who can comfortably use one, and the electric opener for those who can’t.


We began our testing with Kuhn Rikon’s Slim Safety Lid Lifter and were immediately disappointed with its performance. On the can of mixed vegetables, both testers found it very hard to get the opener to work properly, and the design was confusing overall. Because the can isn’t pierced, there’s no clear sign to indicate when it’s actually been opened; you may go to pull with the claw mechanism (another downside) and find the lid still attached.

Progressive’s Safety I-Can Opener was next, and it was pretty much the same thing, albeit with a long arm instead of a short, squat knob. In fact, the two appeared to be using the exact same opening mechanism, but with different bodies and handles. If a simple can opener causes frustration in two competent adults, it’s not worth considering.

OXO’s Good Grips Smooth Edge Can Opener ($22) connected more easily than the previous two models, but still wasn’t as easy as others in our tests. It’s also considerably bulkier than most.

Five more of the openers were based on the same design, with the $6 Amco Swing-A-Way Can Opener the most basic and least expensive among them. Also in that group is the Swing-A-Way Easy Crank Can Opener ($10), with a 4” long crank handle that may be easier on some peoples’ hands, OXO Good Grips Can Opener ($14), WMF Profi Plus Stainless Steel Can Opener ($20), and KitchenAid Gourmet Soft Handle Can Opener with Magnet ($15). All of these worked fine, requiring between five and seven full rotations of the knob or handle to open a can, and cutting through the metal smoothly. Of the bunch, only the WMF model lacked a padded knob. They were all good options and a lot of people, including The Splendid Table’s Swift, are quite happy with the inexpensive Swing-A-Way; it’s the model we had on hand prior to testing. None of them was the best option though, as they leave sharp edges but don’t have any lid catch, and they weren’t any easier to use than our top pick.

As rightfully noted by some of our commenters, we initially passed over the highly-rated, $9 EZ-DUZ-IT can opener. Our main reason for skipping it was how similar it is to the Swing-A-Way, which was called out by name by several experts, and its lack of otherwise distinguishing features. John J. Steuby Co., the company behind EZ-DUZ-IT, used to manufacture components for the Swing-A-Way before its production was moved to China in 2008, according to a representative of the John J. Steuby Co.


Left: EZ-DUZ-IT, right: Swing-A-Way

Supporters say it has a higher build quality than the new Swing-A-Ways. With its extra 40 grams of mass and smoother grips, we found that the EZ-DUZ-IT does feel more solid. However, this style still can’t beat the OXO opener because there’s no magnet, so the lid can still fall into the food. Oh, and those rumors that it’s been to space? According to program manager Brian Smith of John J. Steuby Co., “The EZ Duz It can opener has never been in space to my knowledge.”

The Good Cook’s Classic Safe Cut Can Opener ($16) worked well on both small cans and large cans, spinning smoothly for both testers. The only issue was in separating the lid from the opener; it took more jiggling and jostling than we would like.

We skipped four models that Cook’s Illustrated called “recommended with reservations”: Chef’n EzSqueeze One-Handed Can Opener ($20), CIA Masters Collection Side Can Opener ($16), Zyliss Safe Edge Can Opener ($20), and MIU France CanDo Safety Can Opener ($20). Because they weren’t in contention for the lead, and the models we selected had higher ratings on Amazon, we chose not to test them.

Four of the six electric openers had the traditional blade-and-magnet style. They all leave sharp edges, but have magnets to lift them away. West Bend’s Electric Can Opener ($36) was the first, and it’s a totally fine option, opening cans in as little as seven seconds. The big problem is the price, which is $20 more than OXO’s manual opener, and $11 to $20 more than the other electric openers we tested. It doesn’t provide any extra bang for the buck.

Hamilton Beach’s Classic Chrome Heavyweight Can Opener ($20) couldn’t support the weight of the 24-ounce can, tipping over when it was attached.

OpenStation Can Opener ($25), also from Hamilton Beach, and Proctor Silex’s Extra-Tall Can Opener ($16) performed well in our tests, but aren’t as highly-rated on Amazon as our top choice.

We tried the $20 Handy Can Opener just because its design was so unique. While it worked fine enough in our tests—you put it on the can, press the button, and then watch as it dances around the edge. We ruled it out of contention because requires two AA batteries (which aren’t included) and took about three times as long to open cans as our fastest model. It also has almost as many 1-star reviews as 5-star reviews on Amazon.

What to look forward to

While we didn’t outright dismiss smooth edge openers in our original guide, we did say that a smooth edge can opener needs to have some way to lift the lid from the can without using your hands and leave a clean cut. The Fissler Magic Smooth-Edge Can Opener can apparently do both. Built around a sleek, single-handle design, the Fissler leaves more room in your kitchen drawer and the handle is textured for good grip. This model also includes a longer than average driving handle for better leverage. The Fissler comes highly recommended from Cook’s Illustrated and has become their new top pick for can openers, replacing our current top pick in their chart. It’s also nearly twice as much as our current pick. The Fissler is currently out of stock but should be available again by the end of April. We’ll bring the unit in for testing as soon as possible and update you with our findings.

What makes a great can opener

”…a good can opener will last 20 years or more, will never become obsolete, and costs less than $20.”
First and foremost, a can opener has to reliably open cans. Any fancy tricks or cool designs are much less important than knowing that, within a few seconds, you can tear into a tin of beans, sauerkraut, or chicken noodle soup. “Fundamentally, the qualities you want in a can opener are reliability (not falling off the can or leaving an uncut segment), comfort, and ‘leverage,’ i.e., a powerful mechanical advantage,” Amster-Burton said in an interview. In his opinion, “a good can opener will last 20 years or more, will never become obsolete, and costs less than $20.”

Rossetto Kasper concurred. “I don’t think there’s a perfect can opener out there,” she told us. “The perfect can opener, to me, would be one where you…have a clamp, and essentially with very little effort on your own, but with some form of energy that you’re not plugged into the wall, the can opens easily, it’s clean, there’s no sharp edges, there’s no metal in your food, and the lid of your can doesn’t not drop into your food.” She stressed the importance of a comfortable, easy to turn opener, especially for those who have issues with their hands.

America’s Test Kitchen/Cook’s Illustrated listed attachment issues, ease of operation, and safety as its main concerns. Emma Christensen is the recipe editor for The Kitchn, and she told us, “The biggest feature I look for is, ‘Will it open this can?; Second, ‘Will it fit in my tool drawer?’”

Different types of can openers

There are two main variations of manual can openers today: classic models and safety models.

Classic rotating wheel openers have two arms, a circular blade that pierces the top panel of a can, and a serrated feed wheel below it, with gears behind the two round elements. As a knob attached to the lower gear is twisted, it spins the can, cutting through until it reaches the starting point and the lid can be lifted away. The ubiquitous supermarket Swing-A-Way is a classic opener.

Safety openers are a more recent innovation, designed to do away with the sharp edges that come from cutting metal with metal. Instead of cutting through the top of the metal lid, they run along the outer edge, splitting the seam where the lid is attached to the body of the can. Some models have an integrated metal claw, used to pull at the can’s upper lip and pull it off.

In addition to can openers that are powered by people, there are electric openers that usually get plugged in, and sometimes have batteries. They generally have triangular blades, rather than round ones. The blade stays in one place while the can itself spins, opening. Oftentimes, there’s a magnet to hold the lid when the can is lifted away, so that you don’t have to fish it out of your SpaghettiOs once it’s disconnected. Electric can openers come in both standard and safety styles.

Electric can openers aren’t bad, but for most people, it’s a single-use object that doesn’t add enough value to earn the real estate they hog on the counter.
A manual can opener is best for most people for a number of reasons. Electric can openers aren’t bad, but for most people, it’s a single-use object that doesn’t add enough value to earn the real estate they hog on the counter.

Justin Chapple is the test kitchen associate editor for Food & Wine Magazine, and told us pretty much the same thing. “I don’t prefer to use electric can openers. More often than not, there’s significantly less control of the can and opener than with traditional hand-held versions. Plus, removing the cutting wheel for cleaning can be an annoying task!”

Swift was equally blunt. “I am all about less is more and the idea of taking up that much extra space for a device to open cans makes me laugh out loud!”

At Friends of Night People, Chef Matt Santora was kind enough to welcome us into his kitchen and provide some insight about opening cans on a much larger scale than most home cooks ever will. He even showed us his $1,200 Edlund electric can opener, a beast of a machine with two speeds: fast, and ridiculously fast.

An industrial can opener from Edlund.

An industrial can opener from Edlund.

He told us anecdotes of some of the electric models we tested dying after just a few hundred cans. He goes through far more cans than most civilians do, but it’s still something to be aware of.

Care and maintenance

Most can openers, including our pick, aren’t dishwasher-safe. Although they must be washed by hand, they’re generally not going to get too dirty. The tip of the blade might need to be cleaned off, but the magnet, knob, and arms are generally going to stay clear of debris. Put it away dry to avoid rusting. Electric can opener blades can be wiped clean.

Wrapping up

While no can opener is perfect, OXO’s Good Grips Locking Can Opener with Lid Catch is as close as you can get. With it, most people will be able to quickly and easily open up cans of various sizes without having to fish out the lid. It’s relatively inexpensive and won’t take up too much room in a drawer.

(Special thanks to Friends of Night People for letting us into their kitchen. Our small donation was only a fraction of what is needed to feed its clients on a daily basis. Here’s more info on how you can help them.)

To send this guide via email, fill out the fields below:
Message Sent!
Oops! Please try again

Originally published: March 30, 2014

We actively moderate the comments section to make it relevant and helpful for our readers, and to stay up to date with our latest picks. You can read our moderation policy FAQ here.

  • Ivor O’Connor

    I have reservations about anything with so much plastic. Will it withstand a hundred years and be passed on from generation to generation? I highly doubt it. So I suspect I would not like this pick.

  • Brian Schack

    What do you think of the EZ-DUZ-IT which is well-reviewed on and /r/BIFL? They say that it is made in the USA and NASA used it on Skylab.

    Also, what do you think of the Victorinox that Brian Lam recommended in “Helpful Gear for Any Emergency?”

    • TLibasci

      After using a Swing-a-Way for years, I was disappointed when I finally replaced it and the new Swing-A-Way was worthless. You’ll see many comments on Amazon about how they’re now made in China. Same design, inferior materials. Whether or not that’s the reason, I needed a replacement. Then I found the EZ-DUZ-IT which, as they tell you two or three hundred times, is made in the US, and it was the Swing-a-Way of old. Highly recommended.

      [Edit: interesting though unconfirmed comment from Amazon: “From what I understand, EZ-DUZ-IT bought the manufacturing equipment from Swing-A-Way when Swing-A-Way moved production to China. So it looks to me like EZ-DUZ-IT has simply continued making the old (better) Swing-A-Ways.” I have no problem believing this.]

    • Will Taylor

      Yes, please explain why the #1 best selling manual can opener on Amazon with almost 900 reviews and averaging 4.5 stars and the red version with 264 reviews and 5 stars (both of which are made in the USA and under $10) weren’t even mentioned. Seems either like an oversight or like something fishy is going on; quite unlike TheSweetHome.

      • Brian Schack

        I don’t think this is fishy, but I would like to make a suggestion:

        Every guide should mention the best seller on and the best buy in Consumer Reports and give a reason for dismissing them.

        Most of the time the The Wirecutter and The Sweethome do this already with just a few exceptions (like this guide).

        • Will Taylor

          I think that’s a great suggestion, especially when they mention those criteria as some of the deciding factors for their decisions.

      • Zaphod B

        Look at the 1 star reviews. Rust – failed after 5 to 6 months. I was looking for one to use in a commercial place as a back-up, besides a #1 opener (Commercial brand “Edlund” table-top @ $200/$300 a pop, table mount). The search after reading reviews brought me to Pampered chef ($20-ish, after talking to people that have had them for 10+ years). That’s why the best seller isn’t there. The OXO gets bashed as junk on reviews as well.

        • Will Taylor

          The ratio of 1* reviews is EXTREMELY low for a product from amazon (92/1600+). Rust on a metal product isn’t a deal-breaker for me, as it takes very little effort and approximately 3 seconds to wipe off a can opener. I suspect those complaining of such a thing are also baffled as to why their carbon steel knives are dull and rusty after running them through the dishwasher. :-/

          I have no vested interest, but this opener is No.1 for a reason.

          • Zaphod B

            I was talking to a kitchen manager that tried it. Died after 6 months. I get it sells, but just looking for a decent one that can open 20-30 cans a day, besides a table top one. Sure, fine for home…

    • Nick Guy

      We chose to exclude the EZ-DUZ-IT because of its similarity to the Swing-A-Way opener, and because none of our sources mentioned it by name. We’re going to call it in to check it out though, make sure we didn’t miss anything. As for the Victorinox, it was ruled out based on Amazon user reviews.

  • smileman

    would have liked to have seen you include the Rosle Can Opener in your review. it’s more expensive than others but i’ve been very happy with it.

    • Nick Guy

      Price was the reason we left the Rosle Can Opener out. We found the price to simply be too high when compared to the multitude of lower cost options that ultimately do the same thing.

      • Ryan Stenson

        In general, I’d prefer if you included things that could be considered – if it is great (I upgraded from the oxo and think it is), then it should be included as the step-up choice for looks/sleekness alone.

  • KatGamer

    The way I was taught growing up is don’t go all the way around with the can opener. Lave a little “hinge.” You can use the edge of a fork, spoon, or knife to pull the lid open, then when you’re done, push the lid down into the can so it doesn’t stick up in the trash and cut anyone. I’ve never cut myself on a can lid using this method so I guess I never saw the need for a magnet.

  • Vengeur

    I like how you partnered with a shelter so that all those opened cans would go to good use rather than just being wasted. What a great idea.

  • Jason Yohman

    You guys rock. Awesome idea opening the food right at the homeless shelter and donating the food.

  • Michael Ducker

    I’m surprised how easily you dismissed the Rikon because it didn’t work as expected. Yes, it has a 5 minute learning curve, but once you undo the damage of the bad tools one used growing up, you realize how much easier it is to use the Rikon – and how great it is to have lids that aren’t sharp. I would much rather open 50 cans with the Rikon then 50cans with any other manual opener.

    • chungkuo

      I bought one of these for my wife’s xmas stocking. I can’t believe how much easier it is to use. Small dents on the edge don’t seem to matter, and on one of those inner cutting models that kind of dent is basically Game Over.

    • td99

      Same here. I did tons of the research, decided on the Kuhn Rikon, and once we got over the small learning curve, we swear by it.

  • Jonathan Peterson

    First time you’ve picked something I already had as best, I’m smug over a can opener. Have had this for 7 or more years, though mine is slightly changed from the current (solid where now you can see through to the gears/blade).

  • Richard

    I bought the OXO on this review and I must say, it’s great. Best can opener I’ve ever used.

  • Dudez Go

    electric’s too rich for my budget. I usually just go for manuals. I have the Keetzen can opener from Amazon. It cuts smoothly and it comes with a 3 year product warranty. Has anyone tried it too?

  • Mike Sitrin

    Nice pick Nick! Every member of my family (4 of us) has made multiple accolades on our shiny new can opener.

  • Andrew J. Galloway

    Cool! Thanks for this! Got an idea now on what gift to give for my newly wed friends.

    • tony kaye

      Good choice!

  • John Shannon

    Cook’s Illustrated said their top choice Oxo model is discontinued and they now recommended the Kuhn Rikon. Edit: think I missed what year they said that.

    • tony kaye


  • KBM

    I use the Swing A Way top classic opener for aluminum cans and the OXO Good Grips Smooth Edge safety can opener on the steel cans. I found that once you use a safety opener on steel cans, it doesn’t cut the aluminum cans and I’ve tried several brands. If I have a large steel can or alot of cans to open, nothing beats my 1940’s vintage wall mounted Rival Can-O-Mat. I am looking to get a safety opener to use only on aluminum cans. I absolutely hate the pull tops on cans, and classic openers don’t work on most of them.

  • GTFOBigGovt

    In most cases, electric openers aren’t necessary. Says the non dog owner. The Kuhn Rikon is superior to all of them but nobody who has to open several dog food cans several times per day is going to go manual. Hello, carpel tunnel.

  • Todd Jones

    I’m surprised that cleanliness wasn’t more of a factor in the decision making process. That’s probably my biggest motivating factor for buying a “safety” opener. Overtime gunk builds up on “normal” models and there’s no good way to clean them.

    • tony kaye

      I use a nail & hand brush on mine. Keep it next to the sink for situations just like these.

  • adagio

    Sorry, but I feel like you mislead me this time. When I needed a new opener I looked up your review and bought the OXO. I have to say I have never spent so much for a manual opener and had so much trouble with the thing “walking off” the rim. I’m totally disappointed.

    • tony kaye

      Have you considered asking for a replacement in case yours has issues? This holds a 4.6/5 star rating on Amazon and I’ve heard nothing but good things. It doesn’t seem to be a highly reported problem either.

      If that doesn’t work you can always return & try the runner-up. The Zyliss is also pretty fantastic.

      • adagio

        I contacted OXO and am waiting for a response. I’ll update you if there is a resolution.

      • adagio

        I stand corrected! And I apologize for doubting you. OXO was very gracious and sent me a replacement immediately. I’ve been using that one for awhile now and it’s been working perfectly.

        • tony kaye

          Really glad to hear things turned out well!

  • Mama D

    I had an Oxo for few years, and it broke. Have tried a different can opener, but it still does not seem to hold onto the can, when opening. I do not think it is the opener, more than the cans themselves. It seems the manufacturers have made the edge deeper than the cutter on the cans. Any suggestions, or have you come across this issue?

  • Book Beads Lady

    Did you try opening cans of evaporated milk in the experiment? For some reason, these cans seem to be shaped/made differently. I’ve found that results differ widely among can openers: safety openers tend to leave iron shavings around the rim while non-safety openers simply can’t grip the top and yield jagged edges (IF they manage to open it). Just wondering.