After three years of researching can openers, speaking with cookbook authors, and opening 121 cans with 23 can openers, we think the EZ-Duz-It is the best can opener for most people. The EZ-Duz-It is an inexpensive, no-frills opener that gets the job done every time. It securely latches onto cans and cuts through their lids with ease. And since it’s so durable, we’re confident it will last you for decades to come.
If the EZ-Duz-It sells out, we recommend the Made in USA Can Opener. It’s made by the same manufacturer and is identical to our main pick; it’s just a little more expensive.
The Hamilton Beach Smooth Touch Can Opener may take up valuable counter space and require an outlet, but we’ve found it’s the best electric option for anyone who has difficulty using a manual can opener. It’s also a great choice for people who prefer a safety can opener, which creates smooth edges. It works on all can sizes (something that other tested can openers couldn’t do) and conveniently holds the lid in place after opening. Because of its large size, we recommend this electric opener only for people who can’t use a manual one.
To find the best can openers for testing, we sought advice from people who know food inside and out but don’t work in professional kitchens (restaurant chefs often work with very large cans and generally don’t use home-kitchen openers). We spoke to Emma Christensen, cookbook author and former editor for The Kitchn; author and podcaster Matthew Amster-Burton; Dan Pashman, host of The Sporkful; Lynne Rossetto Kasper, winner of James Beard and Julia Child Cookbook of the Year awards for The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food and former co-host of American Public Media’s The Splendid Table program; and Sally Swift, the co-creator and managing producer of The Splendid Table.
Michael Sullivan, who contributed to our 2015 and 2017 updates, has spent dozens of hours testing can openers in the Sweethome test kitchen. This guide builds on work by Sweethome writer Nick Guy.
A good can opener is a necessary tool in any kitchen for prepping tins. If you have an opener that struggles to latch onto cans, has a difficult-to-turn knob, or has dull or rusty blades that fail to cut the entire way around, it’s probably time for an upgrade.
We used to recommend manual safety can openers—which use pressure from a top and bottom wheel to split the seam where the lid attaches to the body of the can, producing a smoother edge—but we don’t anymore. We came to this decision after putting in three years of long-term testing, speaking with experts, taking into account customer reviews on Amazon, and listening to feedback from our readers.
Conventional can openers have a cutting wheel that cuts through the top of the can around the inner perimeter of the lid, producing sharp edges. After long-term testing a number of these models, we’ve found they can last for years without ever becoming dull. The same cannot be said for manual safety models, which last for only about one or two years and cost two or three times as much as conventional openers. If you’re set on having a safety opener, consider getting our electric option, the Hamilton Beach Smooth Touch Can Opener. But we think most people will be happy with a $10 conventional model that will stay in service for years to come.
A good can opener doesn’t need to be complicated or decked out with fancy features, but it should easily and reliably open cans of all sizes. “Above all, I want a can opener that works every time—I don’t want it to slip as I open the can, and I want it to cut through the lid cleanly,” Emma Christensen, former recipe editor at The Kitchn, told us. Matthew Amster-Burton, the co-host of Spilled Milk, agreed: “Fundamentally, the qualities you want in a can opener are reliability (not falling off the can or leaving an uncut segment), comfort, and ‘leverage,’ i.e., a powerful mechanical advantage.” Most of the pros we spoke to recommended getting a traditional can opener that cuts through the top of the can (that is, not a safety model), because traditional openers last for decades.
The handle should feel good in the hand, and the knob should turn easily. The ideal can opener cuts cleanly with little effort. A narrow, simple design ensures that it doesn’t take up too much space or get caught in a cluttered kitchen drawer.
We also looked at electric openers, which come in both standard and safety styles. Such models generally have triangular blades, rather than round ones, that stay in one place while the can itself spins, as well as a magnetic lid latch. But electric openers hog a lot of counter or storage space. “I don’t think electric can openers make sense unless you have a medical condition that makes it difficult to use a manual can opener,” Amster-Burton told us. “They take up more space, require an outlet, and have more parts that can fail.”
Ideally, we wanted can openers that cut well, operated easily, and felt comfortable to hold. During testing, we took note of any glaring comfort or hand-strength issues, and how easily the openers latched onto cans. We measured how many full turns of the knob we needed to make to open each can size (or how many seconds for the electric openers), and we evaluated the overall difficulty and comfort level of using each model. We also compared the size and durability of the openers and whether they removed the lid in one try or required multiple attempts. For standing electric models, we tested if they could support the weight of large, 28-ounce cans without toppling over.
We tested the openers with the can sizes that home cooks most commonly use: 5-ounce tuna cans, 6-ounce tomato-paste cans, 15.5-ounce bean cans, and 28-ounce whole-plum-tomato cans. For the original version of this review, we tested 60 pounds’ worth of 14.5-ounce cans of veggies and 24-ounce cans of beef stew, which we donated to the Friends of Night People, a shelter that cares for the poor and homeless in Buffalo, New York.
We think the American-made EZ-Duz-It is the best can opener for most people. There’s something to be said for a classic tool that has changed little in design yet continues to outperform anything new that has come along over the years. Its ability to latch onto cans, its sharp cutting blades, and its smoothly spinning knob create a winning combination that simply can’t be beat. We’re confident that the EZ-Duz-It can opener will provide you with decades of use, far exceeding its $10 price tag.
When it came to removing lids, our testers agreed that the EZ-Duz-It ranked among the top performers both in ease of cutting and ease of use, making quick work of every can we opened. According to John J. Steuby Sr., president of the John J. Steuby Company, the carbon-steel cutter on the EZ-Duz-It can opener is ground sharp before being heat treated. In our tests, the sharp blade cut right through can lids with precision, and the long knob provided excellent leverage, turning easily with little effort. The EZ-Duz-It was one of the only can openers we tested that removed the lid entirely. Some other models, such as the Amco Swing-A-Way Portable Can Opener, left a small section of the lid attached to the can, which required us to pull it off with our hands.
The handles on the EZ-Duz-It are made entirely of metal, so it’s definitely durable enough to withstand a tumble off your kitchen counter without breaking. Some competing models we tested, such as the OXO Good Grips Soft-Handled Can Opener and the OXO SteeL Can Opener, have handles that include some plastic components, which aren’t as durable. The handles on the EZ-Duz-It are coated with a smooth rubber material, which provides a secure grip even when your hands are wet. Also, unlike the safety can openers we tested, the EZ-Duz-It includes a bottle opener for popping the lids off glass bottles or sealed home-canning jars.
John J. Steuby Sr. told us that prior to manufacturing the EZ-Duz-It, his company made hardware for the Swing-A-Way can opener for 30 years. (Steuby stopped making parts for Swing-A-Way after that company was sold a couple of times and moved production to China in 2008.) According to Steuby, to create the EZ-Duz-It, his company made several improvements to the Swing-A-Way model, including making the handle ¼ inch longer. Our testers liked the smoothly spinning knob on the EZ-Duz-It, which provided excellent leverage and required less effort to turn compared with the OXO openers we tried.
Though we’re confident of the EZ-Duz-It’s durability and longevity, if you encounter issues with this can opener, you can contact the John J. Steuby Company by emailing email@example.com or calling 314-895-1000. The company doesn’t offer a warranty, but according to a representative we spoke with, it will replace a faulty can opener.
If our main pick isn’t available, we also recommend the Made in USA Can Opener. This model is virtually identical to our main pick and manufactured by the same company as the EZ-Duz-It in St. Louis, Missouri. The only difference between this model and our top pick is that it typically costs $5 more and doesn’t have the “EZ-DUZ-IT” name stamped on the side. The handles also come in four colors: black, blue, red, and white. (The John J. Steuby Company sells the EZ-Duz-It to a company called 4 Peaks Technology LLC, which sells it as the Made in USA Can Opener; this arrangement probably accounts for the price increase.) Like the EZ-Duz-It, the Made in USA Can Opener successfully opened every can we tried it with in our tests.
Many people cite the resulting sharp edges as one of the biggest problems with the EZ-Duz-It can opener. Though we realize it can be annoying to fish a cut lid out of a can, we don’t think that’s a dealbreaker due to this can opener’s efficiency and overall performance. If you want to avoid a loose cut lid altogether and prevent it from falling into the can, we recommend leaving a small section of the lid uncut to create a hinge. Use a butter knife to flip up the lid, remove the contents, and push the lid down into the can to avoid cutting yourself.
Though the knob on the EZ-Duz-It can opener was among the easiest to turn for our testers, anyone with hand-strength issues may still find it difficult to use. If using a manual can opener is difficult for you, we recommend getting our pick for an electric opener, the Hamilton Beach Smooth Touch Can Opener.
Our pick for an electric can opener has remained the same for three years: the Hamilton Beach Smooth Touch Can Opener. Unlike the other electric openers we tried, this model held cans securely in place with its locking mechanism. The unique safety-opener design, combined with this machine’s ability to work with cans of all sizes, makes it the best electric can opener we’ve tested.
In our tests the Hamilton Beach was able to open all can sizes, something the Bartelli Soft Edge Automatic Electric Can Opener couldn’t do. A magnet holds the can in place as you push down on the lever, and the blade pops the top off at the seam. Since this model uses pressure to remove the lid, it creates smooth edges. Very little physical exertion is required to operate this opener, so it’s much easier to use than manual versions. We think it’s a good choice for people with hand-strength issues.
Although the Hamilton Beach won’t fit in a kitchen gadget drawer and requires an outlet, we’re confident it’s the best electric model available. However, we recommend this electric can opener only for people who can’t (or don’t like to) use a manual one.
The Hamilton Beach electric can opener comes with a one-year warranty. Contact the Hamilton Beach customer service department if you encounter problems with this can opener under normal household use.
To prevent the risk of cross-contamination, clean your can opener after each use. Since most manual can openers are not dishwasher safe, you should wash yours by hand using a sponge and regular dish soap, and dry it with a dish towel. To clean an electric model, unplug it first and then use a damp cloth to wipe the gears clean (obviously, never submerge an electric can opener in water).
We recommend using Good Housekeeping’s method for removing any rust that develops on the gears of your can opener: Soak the gears in distilled white vinegar overnight and use a brush to scrub it clean.
Conventional can openers
We liked the knob on the OXO Good Grips Soft-Handled Can Opener, which was comfortable to hold while turning, but in a couple of our tests this opener left a small piece of the lid attached to the can. That said, several people on our staff have owned this can opener for almost 10 years.
In our tests, although the OXO SteeL Can Opener performed similarly to the OXO Good Grips model, the metal covering on the handles began to slide down while we were opening cans. In addition, compared with the design of our top pick, this opener’s handles have more grooves that collect grit.
The knob of the Amco Swing-A-Way Portable Can Opener (now manufactured in China) was easier to turn than those of the OXO models we tested, but this opener had trouble removing the entire lid from some of the cans in our tests.
The Amco Swing-A-Way Easy Crank Can Opener performed admirably in our tests, but we think it would be difficult for some people to operate. It also takes up more space in a drawer.
Safety can openers
The OXO Good Grips Locking Can Opener with Lid Catch was our previous top pick. After long-term testing this model over the past year, however, we found that it began failing to latch onto cans properly. It also took multiple attempts to cut around the perimeter of cans.
The Zwilling J.A. Henckels Twin Pure Can Opener was our previous runner-up safety pick. In long-term testing, it began to have trouble latching and cutting all the way around cans.
Although the Zyliss Lock ’N Lift Can Opener has a design similar to that of the OXO locking can opener with lid catch, its gears put up just a bit more resistance in our tests. The lid-catching magnet was also difficult to use.
The OXO Good Grips Smooth Edge Can Opener connected easily for our testers, but it has more bulk and lacks a lid-catching mechanism.
The Sieger Bravo Safety Can Opener is a more traditional two-arm, clamp-style can opener that creates a smooth edge. It wasn’t as effective at opening cans as some of the other safety models we tested, and its plastic handles weren’t as sturdy or durable as those of our main pick.
The Rösle Can Opener had a knob that was difficult to turn. It also didn’t latch onto cans easily; we had to get the angle just right for it to attach properly.
Although the Fissler Magic Smooth-Edge Can Opener was the top pick for Cook’s Illustrated (subscription required), we found this model a bit too pricey for what it’s worth. It seems durable, but in our tests the thin knob was difficult to turn, and this opener had the most difficult learning curve of all the models we tried (our testers took an average of three or four attempts just to get it to attach to the can).
We also tested can openers from Good Cook, Kuhn Rikon, and Progressive. We dismissed them because they were difficult to operate or required too much jiggling and jostling on our part to remove can lids.
Electric can openers
We liked the portability of the Bartelli Soft Edge Automatic Electric Can Opener, but it couldn’t open 6-ounce cans, and we had difficulty determining when it had completely removed the top. It also requires four AA batteries, which aren’t included.
The West Bend Electric Can Opener (Metallic) performed well in our tests, opening cans in seven seconds or less. But although it provides the same opening power as our top electric pick, it costs more yet offers no added benefits.
The Hamilton Beach Classic Chrome Heavyweight Can Opener couldn’t support the weight of a 24-ounce can, tipping over when it was attached.
The Hamilton Beach OpenStation Can Opener didn’t cut cans as effectively as our top electric pick.
In our tests, the Proctor Silex Extra-Tall Can Opener did well, but it didn’t perform as consistently as our top electric choice.
While the Handy Can Opener worked decently enough in our tests, we ruled it out because it took about three times as long to open our cans as the fastest model we tried; it also requires two AA batteries (which aren’t included).
(Photos by Michael Hession.)